{"product_id":"rouladen","title":"Beef rolls","description":"\u003cp\u003eFinely cut slices from the topside of the leg – perfect for classic roulades.\u003c\/p\u003e\n\u003cp\u003eSpecial characteristics:\u003cbr\u003eLightly marbled, aromatic, and wonderfully tender when slow-braised. Ideal for traditional roulades with full flavor.\u003c\/p\u003e\n\u003cp\u003ePreparation tips:\u003cbr\u003eFill as desired, sear all over, then braise gently for 2–3 hours. The ideal core temperature in the braised center is around 75–80 °C.\u003cbr\u003e\u003cbr\u003eMade from Kobangus beef (Wagyu F1) from Krautsand Farm.\u003cbr\u003e\u003c\/p\u003e","brand":"Krautsand Farm","offers":[{"title":"180g","offer_id":64245783658845,"sku":null,"price":7.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/5538\/0213\/files\/Rouladen_f8b3f79c-242a-4e70-bf23-34905267024f.png?v=1776099628","url":"https:\/\/www.krautsandfarm.de\/en\/products\/rouladen","provider":"Krautsand Farm","version":"1.0","type":"link"}