Frischei porcini mushroom wave pasta – homemade from our own eggs

Our porcini mushroom wavy pasta is lovingly crafted in our factory using eggs from our own chickens and high-quality durum wheat semolina. A 30% egg content ensures a smooth dough structure and intense flavor, while fine porcini mushroom powder gives the pasta a distinctive, aromatic wild mushroom aroma.

The characteristic waves absorb sauce particularly well and make every dish a flavor highlight. Carefully handcrafted, our porcini mushroom wave pasta is a piece of regional, artisanal pasta tradition.