Leek and minced meat pot – homemade in our butcher shop & factory

Our leek meatloaf is a true classic of hearty cuisine – freshly prepared with love in our butcher shop and factory. It's made with fine ground beef from our own cattle, raised on our farm in Krautsand. This guarantees the highest quality and a distinctive flavor that can only be achieved with regional meat from our own rearing.

The fresh leek adds a pleasantly spicy note to the dish, while our homemade beef stock provides the robust base. Finely chopped onions round out the savory foundation. A blend of cream and processed cheese, refined with yogurt, butter, and select spices, provides a creamy richness. A subtle sweetness and a hint of salt allow all the flavors to blend harmoniously.

As with all our specialties, our leek meat pot jars are carefully handcrafted – using the finest ingredients, meat from our own farm, and the commitment to preserving honest, regional cuisine for you.