Angus beef – sustainable quality directly from the farm

• The origin: Angus cattle come from the Scottish region of Angus, south of Aberdeen, and are bred as red and black cattle.

• Diversity of lines: Through crossbreeding with different cattle breeds, countries such as the USA, Ireland, Argentina and Germany have developed their own Angus lines.

• Polledness: Angus cattle are naturally hornless (“polled”), which makes them easier to keep.

• Physique: Compact and powerful with excellent forage utilization, ideal for sustainable pasture farming.

• Meat quality: Known for excellent marbling and an intense, original flavor.

• Adaptability: Originally bred in the Scottish Highlands, resistant to harsh climatic conditions.

• Genetic influence: Due to their excellent genetics, Angus cattle shape beef programs worldwide.

• Sustainable rearing: Through extensive grazing and slow growth, our Angus cattle only reach slaughter maturity at around 28 months and retain their meat quality for years.