KOBANGUS® (Wagyu F1) 

Our Kobangus® beef impresses with its special Tenderness, intense marbling, and an exceptionally full-bodied flavor. This exclusive cross between noble Japanese Wagyu and robust Scottish Angus combines the best of both breeds – for a top-class culinary experience.

Why Kobangus?

• Optimal genetics: Through targeted crossbreeding, we combine the best of both breeds – the intense marbling of the Wagyu and the powerful musculature of the Angus genetics – for a harmonious flavor profile.

• Robust health and vitality: Genetic diversity results in resilient animals that are ideal for breeding in extensive pasture systems.

• Efficient feed utilization: Our cattle convert feed particularly effectively into high-quality marbled meat and valuable muscle mass, which sustainably optimizes production.

• Improved fertility: Crossbreeding promotes a healthy reproduction rate and ensures smooth calving, resulting in a stable and productive herd in the long term.

• Sustainable breeding: Through our extensive pasture farming and the associated slow growth, our Kobangus® cattle reach their Slaughter readiness from an age of about 32 months and keep this over the years.