Welsh Black

The traditional and robust Welsh Black cattle breed from Wales impresses with its noble, finely marbled meat, which delights with its juicy consistency and strong, distinctive aroma.

Why Organic Welsh Black?

• Historical roots: Welsh Black cattle are one of the most traditional breeds in Great Britain and have a long breeding history.

• Robust adaptability: Optimally adapted to the changing climate and the unspoilt landscape in Wales, they impress with their resilience and best green fodder utilization

• Exquisite meat quality: The meat impresses with its fine, natural marbling, which ensures exceptional tenderness and juiciness.

• Intense aroma: With a strong, distinctive taste, they offer a special enjoyment experience that will delight discerning palates.

• Sustainable breeding: The cattle are kept under traditional, organic conditions, which promotes the preservation of genetic diversity and authentic breeding methods.

• Sustainable pasture farming: Thanks to our extensive pasture farming and the resulting slow growth, our Welsh Black cattle reach slaughter maturity at around 28 months of age and remain so for years.