WAGYU (Thoroughbred / Fullbody)

The world-famous Wagyu cattle are characterized by exquisite, evenly fine marbling, which ensures a buttery mouthfeel and an intense, full-bodied flavor.

Why Wagyu?

•  Exquisite marbling: Purebred Wagyu impresses with its exceptional fat marbling, which makes the meat particularly tender, juicy and aromatic.

• Incomparable meat quality: Decades of breeding tradition and careful feeding result in a premium product that stands for the highest quality worldwide.

• Health benefits: The intramuscular fat contains valuable monounsaturated fatty acids that contribute to a positive nutritional balance.

• Worldwide recognition: Purebred Wagyu is internationally regarded as the epitome of first-class beef and sets standards in terms of enjoyment and quality.

• Sustainable rearing: Through our extensive pasture farming and the resulting slow growth, our Wagyu cattle reach their Slaughter readiness from an age of about 32 months and keep this over the years.