Beef rolls
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Finely cut slices from the topside of the leg – perfect for classic roulades.
Special characteristics:
Lightly marbled, aromatic, and wonderfully tender when slow-braised. Ideal for traditional roulades with full flavor.
Preparation tips:
Fill as desired, sear all over, then braise gently for 2–3 hours. The ideal core temperature in the braised center is around 75–80 °C.
Made from Kobangus beef (Wagyu F1) from Krautsand Farm.
Beef rolls
Sale price$7.18 USD