butcher shop

At our factory in Hittfeld, we combine traditional aging methods with innovative approaches to give our beef the best possible character. Here, we produce for our stores in Eppendorf and Hittfeld. Depending on the cut of meat and the desired flavor, we use various methods – from classic air aging ( dry aging ) to vacuum aging ( wet aging ) to special processes like tallow aging .

We ensure precisely controlled conditions – temperature, humidity, and storage time are optimally balanced. Dry aging intensifies the flavor , while wet aging preserves juiciness. Tallow aging imparts additional flavors and a special touch to the meat. This is how we individually refine each piece for a unique taste experience .

Anyone looking to buy sustainable premium meat in the Hamburg area will find the highest quality from species-appropriate husbandry and regional production at the Krautsandfarm . Here, we breed the world's most renowned and valued cattle breeds , known for their exceptional meat quality. Thus, we combine top-quality international breeding with regional tradition.

Here you can get our meat:

• In Hittfeld (Schulstraße 5, 21218)
• In Hamburg (Lehmweg 56, 20251)

Rely on sustainable enjoyment and visit us – quality you can taste!